Before I published my first novel, Hold Still, in October of last year, I used to look at novels on bookstore shelves and think that it must be easier for published writers to write than it was for me. I thought that writing might be like making my mother's (delicious!) buttermilk pancakes. The first try would be disastrous (somehow both burnt and undercooked); the second try, a little better (but too lumpy, with little clumps of baking soda); the next few attempts, just okay. But then...
Published on August 10, 2010 09:53