Imagine If Proust Had Known About Jean Naté

[Note: A version of this article first appeared in the March 2014 issue of Real Simple.] I mean, maybe I’ve never had a really, really good madeleine, but I find them a bit, shall we say, subtle. How that delicate taste could evoke such a strong reaction in Marcel Proust is beyond me. Or maybe it just substantiates why he […]