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There have been times that I've found a recipe, made it following the recipe to the letter and it just not work out. This was one of those. The Turtle Bars are delicious but I did change them just a bit when I made the the 2nd time. Using the original recipe I had trouble getting the bars out of the pan. They were simply too moist and sticky. I fixed that problem by cutting the amount of chocolate chips and caramel topping. So, here is the original recipe with my changes.
1 pkg. (18 oz.)...
Published on August 08, 2010 14:40