Banana Split Brownie Pie!

Banana Split Brownie Pie Prep Time: 30 minutesCook Time: 50 minutesYield: 10 slicesBrownie pie topped with banana cheesecake and strawberriesIngredientsFor the Crust2 cups waffle cones, crushed6 Tablespoons butter, meltedFor the Pie1 brownie mix (9x13 size)1/4 cup oil2 Tablespoons water1 Tablespoons instant coffee granules1 eggFor the Cheesecake1 (8 oz.) cream cheese, softened1/4 cup sugar1 teaspoon vanilla extract1 egg1 banana, smashed2 Tablespoons flourFor the ToppingI container strawberries, halved1/4 cup hot fudge ice cream toppingInstructionsCrush the waffle cones and combine with the melted butter. Press into a 9 inch pie pan.In a large bowl, combine all the brownie ingredients and stir until mixed. Spoon into the crust carefully. Bake at 350* for 30 minutes.While the brownie is baking, beat the cream cheese, sugar, vanilla, flour, and egg until creamy. Stir in the banana. Spread on top of the baked brownie very carefully. Bake another 20 minutes. Let cool on a wire rack. Refrigerate until serving time.Before serving, place halved strawberries on top of the pie. Heat the hot fudge for 30 seconds and drizzle over strawberries. Refrigerate leftovers.Recipe adapted from Pillsbury
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