The Return of The Nectarine Cake
The question of the hour, when cooking for David Lebovitz, isn't "what to make for dinner?" It's: "What to make for dessert?"
The man is a dessert guru; the author of legendary books on chocolate and ice cream and dessert in general. What could I make this man that would impress him? My Twitter followers, as usual, chimed in with good advice.
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