S’mores Banana Bread.

Super-moist brown sugar banana bread infused with your favorite s’mores flavors. Including toasty marshmallows on top!

Happy National Banana Bread Day! Yes, I’m a nerd and I follow food holidays. I hope you celebrated National Margarita Day yesterday.

(Um, don’t worry… it’s not too late for a late margarita celebration.)

I’m very excited about today’s recipe. I’ve been dreaming about summer campfires, flip flops, and toasty s’mores for the past 4 weeks. It’s keeping me warm underneath the 12 inches of snow we recently had. It might not feel like summer outside yet, but today we’re bringing summertime s’mores inside. No campfire required!

The base for this recipe is my standard, go-to banana bread.

As a bonafide banana bread lover, I’ve tried several recipes and methods for this quick bread. Oil or butter? 1 egg or 2? Brown sugar or white? I baked about 9 different loaves before deciding on the winner last year. I posted my Best-Ever Banana Bread recipe last May and you all seem to love it too!

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© Sally’s Baking Addiction 2012

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