Well hey there: did you have a good Sauce Week? I’d say it was a big success but then again maybe I’m biased. Here’s a recap of all the posts that made up our week:
- Rib-Eye Steak with Sauce Béarnaise- Espagnole Sauce: My Culinary Everest by Diana Fithian- Lemon-Caper Beurre Blanc Sauce (Or: Don’t Tell Your Doctor) by Steve Johnson- Gina DePalma’s Fonduta by Gina DePalma- What’s Your Favorite Sauce Recipe?- Pesto Trapanese by Dara Bratt- Pesto By Hand by Alex Dickson- Scallops and Cauliflower with Caper-Raisin Sauce- Trinidad Harvest Hot Sauce by Tim Artz- Making Your Own Hot Sauce Will Change Your Life by Matt Morris- Amanda Cohen’s Grapefruit Beurre Blanc by Amanda Cohen- Peter Dale’s Pecan Muhummara by Peter Dale
That’s all folks! Thanks to everyone who participated and for making this week so very saucy.
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