Revision: Fine Tuning

After getting a book on Italian cooking from the library last week, today on my way home from seeing the doctor (the shoulder is just about back to normal, making good progress, and I don't need to see the doctor again unless something happens) I went by the grocery store to get ingredients, and for lunch I did something absolutely wonderful with tomatoes, garlic, zucchini and pasta. There's another recipe using mostly the same ingredients but put together in a different way that I'll have to...