I Got a New Toy!

See?

It’s a pressure canner (I know you were wondering). I’ve done a bit of boiling water canning, mostly making pickles or chutney or jam. Most people make lots of jam, but we don’t really eat it around here. I like my sugar in pies or donuts…, not on my toast. Anyway, I’ve always wanted to try canning soup, meats, and veggies, but they have to be done under pressure to kill bacteria in low acid foods. It’s taken me about twenty years to get around to actuallybuyingthe canner. But now that it...