No draggin' in that boat

Given the role that well-aged cheddar has long played in the history of competitive sculling, it was inevitable that eventually Cabot Cheese would enter a couple of boats in next Sunday's annual Lake Champlain Dragon Boat Festival at Waterfront Park in Burlington. And given my belief that there is no food that cannot be improved with cheese (and some foods, such as broccoli, need all the cheese they can get), it was only a matter of time before I grabbed a paddle and climbed aboard one of...