Tabouli Salad

Fellow clean eater, Jennie Zraick, often comes up with some simple and delicious recipes. She recently responded to a request to post her Tabouli salad recipe. Like me, Jennie needed to measure out the ingredients since she normally eye-balls the ingredients in true KISS fashion. The Tabouli salad can be modified to your taste, so feel free to experiment.

A key tool she swears by is the multi-blade scissors. It makes quick work of chopping up herbs making it her favorite kitchen tool. Here's a link if you want to purchase one: multi-blade herb scissors.
This recipe uses a whole bunch of
Tabouli
from Jennie Zraickyield 6-8 servings
category Saladcuisine Vegan
ingredients3 C finely chopped parsley1 C diced tomato1 C cooked couscous or quinoa (~ 1/2 C dry)2 diced green onions2 Tbsp fresh lemon juice2 Tbsp olive oil1/2 tsp sea salt
directions1. Mix all ingredients in a large bowl then refrigerate a couple hours.2. Adjust seasonings and serve.
Do you eat parsley?