Former NYT food critic Frank Bruni indulges in thoughtless eating:
Too often, those of us who swim deeply in the food culture of the
moment give the impression that every dining choice made is a deeply
considered one, that life is a series of carefully researched,
freighted judgment calls about the content, and destination, of every
single meal. But is life really lived that way? Can it ever be? Do any
of us really have the time or energy (or budget) for that?
I know I don't. And as often as...
Published on July 30, 2010 14:57