Today is a very special day.
It's a special day because I'm sharing with you my favorite dessert on earth. Mmm…Crème Brûlée. It's even fun to say, even if it is a pain in the neck to type. I've loved it for a very, very, very long time.
I included this crème brûlée recipe in my cookbook, and had planned for it to remain one of the cookbook-only recipes in there. But yesterday afternoon as I was getting ready to make a batch of the stuff (I was celebrating the fact that it was Thursday. It...
Published on July 30, 2010 05:12