#Recipe—Chocolate Chess Pie from Beneath a Navajo Moon

Ingredients:

•1 stick butter

•2 (1 oz.) squares Baker’s semi-sweet chocolate

•1 cup sugar

•2 eggs, beaten

•1 tsp vanilla

•Dash salt

•Pie shell

Directions:

1. Preheat oven to 350 degrees.

2. Melt butter and chocolate squares in top of a double boiler.

3. In a separate bowl, combine sugar, eggs, vanilla and salt.

4. Add to melted chocolate mix in the double boiler and mix until well combined and sugar melted.

5. Pour mixture into unbaked pie shell and bake until set, 30-35 minutes.

6. Cool and top with whipped cream.

Enjoy.

For more recipes and behind-the-scene photos from Beneath a Navajo Moon, visit http://www.pinterest.com/lisacoxcarter/beneath-a-navajo-moon/.