Microwave Caramels & a Pyrex Giveaway!
Woohoo!! Recipes are back! This week we have a delicious Microwave Caramels recipe from Rae! Keep stopping by on Monday’s when we’ll have a new recipe and giveaway posted!
MICROWAVE CARAMELS
INGREDIENTS
¼ CUP BUTTER
½ CUP GRANULATED SUGAR
½ CUP BROWN SUGAR
½ CUP LIGHT KARO SYRUP
½ CUP SWEETENED CONDENSED MILK
DIRECTIONS:
First, prep an 8×8 pan, by spraying with cooking spray, I use a glass pan.
Combine all ingredients in a microwave safe bowl, use a larger bowl the mixture bubbles up at the end.
Cook in microwave 6 minutes, stopping every 2 minutes to stir.
Stir at 6 minutes to combine, then pour into a greased 8X8 pan.
Let cool.
Cut and wrap in wax paper
Store in an air tight container.
TIP, AFTER COOLED, I DIPPED IN MELTED CHOCOLATE LET COOL AND SERVED ON PAPER LINERS.
TO MELT CHOCOLATE, PLACE A 12 OUNCE BAG OF CHOCOLATE CHIPS AND ½ TABLESPOON VEGETABLE SHORTNING IN A MICROWAVE SAFE BOWL. PLACE IN MICROWAVE 30 SECONDS AT A TIME MIX AND REPEAT UNTIL MELTED, PLACE COOLED CARAMEL IN MELTED CHOCOLATE AND SHAKE OFF EXCESS. Place on wax paper until chocolate hardens.
Enjoy!!!
Rae
Enter to win a Pyrex Easy Grab 8-inch Square Box with Plastic Cover, Good Luck and Thanks for entering!!
