For a little over a month, I’ve been working on a bit of a secret project – a roundtable about food and the future – with amazing authorsAliette de Bodard, Ann Leckie, Elizabeth Bear, Benjanun Sriduangkaew, and Rochita Loenen-Ruiz. We created a virtual roundtable to talk about Food of the Future after a roaring discussion on Twitter last December. The resulting discussion was filled with give-and-take, and everyone posed excellent questions. We topped it off with a speed-round: Describe the F...
Published on January 31, 2014 04:44