My husband and I share cooking detail, which I love – btw. He'll cook one night. I'll cook the next. We both have the habit of popping in our earbuds and tucking our phone in our back pocket and listening to our latest audio book while we chop and mix and sear.
The other night I decided to make some burgers. I sautéed chopped carrot and garlic to add to the ground beef before I broiled the patties and while the burgers cooked, I sautéed bell pepper, onion and mushroom to pile on top. I preppe...
Published on January 27, 2014 00:00