Today's 3-ingredient dish comes from Phyllis Grant, the recipe-master behind Dash and Bella, which is adorably named for her two children who help with all her recipes. Prior to Dash and Bella, Phyllis was a pastry cook at Bouley, Michael's and Nobu in New York City (as well as a dancer, an editor at Zagat Restaurant Guide, yoga teacher, and birth doula). As a lover of multiple ingredients, this posed quite a challenge, so enjoy her best simple recipe:
I've been known to put up to 10 toppings ...
Published on July 27, 2010 11:23