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Recipe | Dessert | Quick and Easy Banana Ice Cream

2014-01-22 23:06:41

Quick and Easy Banana Ice Cream

Banana Ice Cream

Summary

It is hard to believe that this delicious ice-cream style dessert made with only one ingredient is not made with cream, sugar, and vanilla like traditional ice cream recipes. However, this guilt-free treat is made with just ripe bananas.

Ingredients

Ripe bananas, frozen

Instructions

Place whole ripe banana(s) with peel, into freezer. Leave fruit until bananas are completely frozen.
Remove from freezer, and peel.
Slice banana into several small chunks.
Blend in food processor until the texture is smooth like ice cream.
Serve immediately; or place in freezer proof container and save for later.

Note:

I always use Organic bananas. In addition, I make Strawberry Ice Cream as well, using the same method of freezing the strawberries as the bananas. Hull the strawberry, and freeze. Take out of the freezer and cut strawberries in half, put in food processor and blend until ice cream type texture. Then I mix the banana and strawberry together layering first banana, then strawberry, like you would with a parfait.