Take a moment to learn about the Glycemic Index:
http://bit.ly/KHnR3C
Glycemic Indexwww.drperlmutter.comWhat is the Glycemic Index? The glycemic index encompasses a scale of 0 to 100, with higher values given to foods that cause the most rapid and persistent elevation in blood sugar. The reference point is pure glucose, which has a GI of 100. The greater the GI of a food, the higher the correlated […...
Published on January 22, 2014 10:11