Handout: Vegan Baking Tips

From BakeandDestroy.net:

Next to “where do you get your protein” the question I get most often is “what do you use instead of eggs?” (By the way, I address the protein question in Snappy Answers to Stupid Questions about Veganism and Plant Strong Crash Course.) So let’s talk about eggs… and milk, and butter for that matter. I have a neat little handout for you to use as a guide for your vegan baking – print it out and stick it on the fridge, or give a copy to your friend so he or she can bake...