Lemon Semifreddo

Dessert for 25 - 30 people.  A quart and a half or thereabouts of whipping cream plus the juice and grated rind of a dozen or so lemons, sugar, toasted almonds, and twenty one egg yolks cooked to thicken.
The lemon, egg, sugar mixture gets folded into more whipped cream than is probably legal in some states, then poured into a container lined with plastic wrap and sprinkled with toasted almonds. I made it Friday afternoon so it would be good and frozen to take to the party Saturday night.

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