On the road again: Grand Cayman, Cayman Cookout, day 1


The mid-afternoon view from my room's balcony:

Click on an image to see a larger version.
Yeah, this place is that pretty, prettier, in fact, in person.  Amazing.  I love it.

Dinner was, oddly enough, at a wine auction, but the auction was really just a backdrop for a bunch of chefs from different Ritz-Carlton hotels to feed the attendees delicious small treats from multiple stations.  The standout dishes were beef with truffles and shrimp with tangy black beans. 

Tomorrow, the sessions start!


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Published on January 16, 2014 20:59
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