Cakepops and Writing Projects

I had been eating cakepops a long time before thinking of making my own. How could a mere mortal make a cakepop? They're always moist on the inside and seem to attract all kinds of experimentation. I've seen so many pictures of mouthwatering cakepops both beautiful and made of delicate ingredients like lavender and vanilla bean. 

I can't cook or bake and I get all trembly around an oven, but when I saw a Bella cakepop machine sitting on the bottom shelf in Tuesday...