1/2 cup olive oil
3 tablespoons red wine vinegar
3 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon ground mustard
10 cups torn spinach
2 cups fresh strawberries or manderin oranges
1 cup slivered almonds, toasted
1/2 cup chopped sweet onion
In a jar with a tight fitting lid, combine the first seven ingredients; shake well. Just before serving, combine spinach, fruit, almonds and onion in a large salad bowl. Add dressing and toss to coat. Makes 8-10...
Published on July 23, 2010 04:00