Hostess Seeks Easy Apps

There are a few key questions when it comes to determining what makes a great appetizer:

1. Can I make it ahead of time?

2. Are the ingredients easy to obtain?

3. Is the recipe easy/quick to follow?

4. Can I make extra (while I'm at it) and freeze some for my next party? 

5. Does it disappear within seconds of being served to my guests?

If the answer is "yes" to all 5 of these questions, I know I've found a go-to appetizer for the entertaining repertoire. A perfect example: these savory palmiers