I’m pretty much a pasta fiend, particularly good homemade pasta, so an evening home with my son afforded a good opportunity to try out my pasta cooking chops on this ultimate reference pasta — cacio e pepe. Literarily, it just means “cheese & pepper” and it’s an extremely basic pasta from Rome that showcases its extremely few ingredients. In Gavin tradition, like my ultimate pizza or my uber tiramisu, I try to do it to the highest standard of quality.

That starts with a good pasta. Cacio e pep...
Published on January 15, 2014 07:19