What to Look for When Buying Chicken

I cook a lot of chicken, especially in the summer on the grill.  While looking around for some new recipes I ran across these tips from Perdue on how to buy chicken and thought everyone would benefit from reading these.

Give the package a little squeeze.  Are there signs of ice along wings, backs or edges?  Some chicken producers blast their birds with air as cold as -40o F.  Freezing causes a breakdown in protein, loss of natural juices, and reduced tenderness. Also,  when you cook a...