The conjunction of reading Christopher Hitchens' new memoir, Hitch 22, and the news of his treatment for esophageal cancer, reminded me that I should share my (admittedly limited) experiences of dining (and drinking) with one of the greatest literary masters and creative thinkers of our age.
First, I'm half way through listening to the unabridged audio book of Hitch 22, which I wholeheartedly recommend because Christopher reads it himself in that inimitable classically-educated British accent ...
Published on July 20, 2010 02:00