Fall-Winter 2013 review in meals

This is a summary of Fall-Winter 2013 in food microblogging. Those of you who follow me on twitter have already seen this, but I thought it'd be fun to recap.

In short, simple meals on white plates, inspired by the presence of friends.

ETA: forgot to mention that all meals depicted here are gluten, yeast, and dairy free, and friendly to people with multiple additional allergies.

Duck egg scramble

Duck egg scramble with kosher bacon, sausage, zuccini, and mint; with cucumber-radish salad.

Lunch

Herbed ruby red trout with creamy polenta and stir-fried veggies.


tilapia

Tilapia with mango salsa and an incoherent stir fry



Thanksgiving meal

Acorn squash stuffed with millet and veggies, chicken, salad cranberry sauce, mashed potatoes, green beans, pumpkin cupcakes, pecan pie



bogibirthdaylunch

Somewhat Niçoise salad, pumpkin-apple-spice cake, tossed salad, ginger molasses cookies briefly saved from predation

shwetathanielanniversary

Lamb stew with sweet potatoes and mung bean noodles, Brussels sprouts with Eve's meyer lemons, bell peppers stuffed with millet, garbanzo and veggies, duck eggs, mung bean vegetarian stir fry.
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Published on December 30, 2013 18:11
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