Make-Ahead Muffin Melts

This is another recipe from my mother's recipe binder—the one she inadvertently left here one beautiful day back in 2008. Okay, so it wasn't all that beautiful for her, considering I didn't give it back for weeks and weeks. And okay, it was months.

Boy, did I ever make some wicked photocopies.

This was one of the recipes I was drawn to. It's a make-ahead concoction meant to be spread on English muffins and broiled. And it's just…it's just…

It's just divine.

 

 

And here's what you need...