Super-Easy Savoury Festive Balls with an Orange Twist

These are super easy to make, delightful and kids love them too.  Enjoy !

Serve with sweet chilli sauce, or any other relishes your heart desires.

 

INGREDIENTS

6 non-meat faux sausages (I use Linda McCartney) – if frozen, allow them to thaw, then process and set aside in a large bowl

1 onion, finely chopped

2 cloves garlic, finely chopped

a handful of flat-leaf parsley, finely chopped

salt to taste

1 tsp egg replacer powder (I use Orgram, available from here, or if in the US, try this link)

3 slices brown bread, processed into breadcrumbs

the zest of an orange

the juice of ½ an orange

a pinch of cinnamon

¼ tsp curry powder

 

METHOD

After processing the ingredients that need processing, place in a large bowl, and roll into meatball sizes.
Set aside and refrigerate for over an hour (even overnight will do the job)
Fry until golden. Serve and Enjoy !

 

All recipes and content © Miriam Sorrell mouthwateringvegan.com 2010

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