Fan of the Frittata

I'm having a bit of a Frittata Moment these days. In my opinion, a delicious frittata makes for the perfect "anytime" meal. It couldn't be easier to throw together, and seems perfectly appropriate for breakfast, lunch, or a light dinner. It's a great way to use up all those random leftover veggies you're not sure what to do with at the end of the week, and requires very little effort to make. 

I recently tried this recipe from Giada and loved it. I added mushrooms and fresh basil (because I...