The Twelve Days of Christmas

This is another of our family traditions, a recipe that, after years of me saynig it was my mom's, she finally told me that it came from my Aunt Veta. Both have passed on now so making it is like having them still with us. I hope you enjoy it.
Five Pound Fudge
(yes, it probably weighs that much) 4 1/2 Cups Sugar
dash of salt
13 ounces evaporated milk
1/8 pound margarine
16 large marshmallows
12 ounces milk chocolate chips
1 pound hershey chocolate bars
1 teaspoon vanilla
2 Cups chopped nuts ~~~~~ Cook first four ingrediants on medium heat.
Bring to a boil and cook 5 minutes. Stirring constantly so not to stick.
Remove from heat and add remaining ingrediants except nuts.
Stir until smooth.
Add nuts.
Pour into a cook sheet or 9x13 pan.(okay this is the only thing I don't follow, I like thick fudge so I use a 8x8 or 9x9)
That's it! ~~~~~ Disclaimer!!!! I am not responsible for any weight gain that may occur after eating this product!!!! Happy Holidays!!! Click on the links below to continue your hop
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