Nesting…in the kitchen

For some reason, I'm on a homemade kick lately. Today at lunch, I started two whole chickens on the stove.  Once they were boiled, I drained off that broth, stripped the carcasses, and then tossed the bones back in to boil for several hours.  I had enough broth to make homemade chicken & noodles for dinner tonight (with enough leftovers that I can make another double batch of noodles tomorrow and have another dinner!), with a huge Tuperware container of broth in the fridge, and four quart...