Over the last few months, you might have noticed a severe lack of blog posts from me. Or not. You may have instead discovered the optimal temperature for perfect maple syrup viscosity. I don’t know, I wasn’t there. But suffice to say, there has been a lack of blogging going on here.
Why? (I’m assuming you’re asking, because if I’m asking this gets a tad ridiculous.) Well, I got a new job.
‘Good for you,’ I hear you say? (Yes, I can hear you.) Well, as you may have noticed from the blog title, m...
Published on December 09, 2013 09:30