Psalm 112:1 / Gingerbread Waffles

Gingerbread WafflesYield: 4 large wafflesCrisp, spicy Gingerbread Waffles made with ginger, cinnamon, and molasses. Adapted from Annie's Eats.Ingredients1 cup all-purpose flour1 cup whole wheat flour2 tablespoons sugar1 teaspoon baking powder1 teaspoon baking soda¾ teaspoon salt1 ½ teaspoons cinnamon1 ½ teaspoons ground ginger¼ teaspoon nutmeg¼ teaspoon ground cloves4 eggs6 tablespoons butter, melted1 cup milk½ cup plain Greek yogurt3 tablespoons molassesInstructionsPreheat a waffle iron. Spray the iron with nonstick spray, if needed.In a large mixing bowl, stir together the flours, sugar, baking powder, baking soda, salt, and spices. In a smaller bowl, whisk together the eggs, butter, milk, Greek yogurt, and molasses. Pour the wet ingredients into the dry ingredients and whisk until completely incorporated.Fill your waffle iron with batter according to the manufacturer's instructions. Cook until crisp and browned. Serve immediately with pure maple syrup, butter, and powdered sugar. Repeat with remaining batter.NotesAll white flour can be used, opposed to a combination of wheat and all-purpose (as the recipe states).Sour cream can be used in place of the Greek yogurt, if preferred.