BVC Eats: Cheesy hash brown casserole

Here is a tump* recipe I got off the back of a bag of hash browns and then messed with. There are no rules with tump recipes. Change the ingredients, the proportions, the oven temperature—this is your recipe now.

This version makes a rilly big shoo. Cook it for a crowd or just admit that you want it all yourself.

Cheesy Hash Brown Casserole

6 large eggs

1 cup milk, half-and-half, or heavy cream

1 pint sour cream

2 lbs. frozen shredded hash brown potatoes

or “a bag” – quantity flexible!

1 large onion,...