This entry is part 41 of 41 in the series
Current“Usman, we need more of the chicken, okay?” Jarrod Speilman informed his partner as he bent over three open tortillas, two of which had the proper amount of chicken filling while the third was only three-quarters filled. In the meantime, he spooned salsa over the two there were ready for it and reached for the block cheese and grater.
From his place in the kitchen section of the Taco Terrifico food truck, Usman Nanda nodded, watching the electro...
Published on December 01, 2013 21:01