
Things on Sticks. Streetside satay bar in Yangon, Burma.
This is another one of those posts that should probably go on another site, but in the interests of not being one-dimensional, here’s my recipe and guide for Pork Satay with Peanut Dipping Sauce. You can download it in PDF, ePub or Mobi (Kindle) format. Right-click to save to your desktop.
PDF version
ePub version
Mobi (Kindle) version
Published on December 01, 2013 01:56