Presenting the 2013 Duck Day Menu

So if you’ve been following my Twitter feed you’ve been seeing days and days of prep cooking for our Thanksgiving extravaganza, the annual event corwin long ago named DUCK DAY and which continues every year. We make duck not turkey. This year, because of Chanukah we decided each course should be themed to a separate Festival of Lights of some kind or other winter holiday. So we have the Lantern Festival (China), Festival of Merce (Barcelona), Diwali (India), Thanksgiving (USA), Chanukah (All of Jewdom), Yule (Norther Europe and other cold places).


Menu below the cut! Check my Instagram or Twitter feeds for photos all evening long, and the hashtag is #duckday


http://instagram.com/ctan_writer


http://www.twitter.com/ceciliatan




Duck Day 2013: Festivals of Lights (& Winter)


Amuse: Holiday Gift

A zukesake “present” with gari

Wine: Domäne Wachau Grüner Veltiner 2012 (Austria)


Lantern Festival (China): Twin yuanxiao dumplings

Char Siu Duck

Chive & Water Chestnut

Served with house-made chili garlic paste


Festival of Mercê (Barcelona): Tapas

Duck Ropa Vieja

Cauliflower in saffron batter

Mushrooms • Roasted red and green peppers • Olives

Pan Cubano

Wine: Abel Mendoza Rioja 2012 (Spain)


Diwali (India): Dahl

Pureed lentil soup with shrikhand ice cream

Naan

Cocktail: Palate Uncleanser


Thanksgiving (USA): “Leftovers”

Open faced sandwich of roasted duck breast

on sage bread with sweet potato, gravy, and spherified cranberry sauce

Wine: Domaine Zind Humbrecht Gewurtztraminer 2011 (Alsace)


Intermezzo:

Palate Cleanser of carbonated black gyokuro tea with ginger-lemon grass-lime ice


Hanukah (All of Jewdom): Fried potatoes

Duck fat fried potato chips with three condiments:

Äioli • Apple sauce gelée • Bourbon Ketchup


Yule (Northern Europe & Other Cold Places): “Yule Log”

Cognac flambeed duck roulade with giblet jus

Wild and Red Rice dressing

Haricot Vert

Wine: Giacomo Fenocchio Langhe Nebbiolo 2010 (Italy)


Dishes: The festival of washing!


Dessert:

Sweet potato creme caramel

Gulab Jamun


Parting Gifts: One last holiday gift

Almond Green Tea Financier

Tea, Coffee, etc.

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Published on November 28, 2013 17:00
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