Make Yourself Some Ruby-Red Cranberry Sauce!

On the day before Thanksgiving, we often post a recipe to help make your Thanksgiving feast just a little tastier and brighter. It’s a bit late to give you a turkey recipe–since brining is all the rage these days, and that needs to be started two or three days earlier.
Instead, we’re going with something a little saucy. Something sweet, tangy, and bright ruby red–very appropriate, coming from this blog.
It’s a 5-star favorite from AllRecipes.com: Cranberry Sauce Extraordinaire!

Enjoy!
And while y...