Have some pizza!

I made a full-sized family pizza starting with the Wheat Free Market Wheat Belly Pizza Crust Mix.

The people at Wheat Free Market made the mix according to my recipe for pizza crust. Despite being wheat-free and not using any of the junk carbohydrate ingredients typically used in gluten-free doughs (NO cornstarch, tapioca starch, potato starch, or rice flour), the recipe is designed to yield pizza dough sturdy enough to hold in your hands. And be tasty, of course!

I made a single large family-sized pizza from one package, but one package can also yield two smaller pizzas.

I followed package directions and added 2 eggs, 4 tablespoons of extra-virgin olive oil, water, and shredded cheese (optional). Here’s what I got, shaped by hand, then baked for 15 minutes:

 

 

 

 

 

 

 

 

 

 

I drizzled olive oil, spread pizza sauce (high-fructose corn syrup- and sugar-free, of course!), and spread some shredded mozzarella cheese:

 

 

 

 

 

 

 

 

 

 

I added toppings. My 16-year old wanted ground hamburger, onions, peppers, and garlic, so I sauteed this mixture first, then spread on top. I added some more mozzarella and some sundried tomatoes:

I placed it back in the oven for 10 minutes, then removed:

 

 

 

 

 

 

 

 

 

 

Now for the best part: Eating it!