Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage

A recipe for a honey-roasted cauliflower dish with crispy sage, pine nuts that would be a wonderful addition to any holiday meal.




Mine was a childhood of frozen vegetables.


While salads, cucumbers, tomatoes, fresh garden green beans, and plenty of cut-from-the-head broccoli (always with cheese sauce) were available during summer months, the staple winter dinner vegetable for my Midwestern upbringing was a bag of frozen mixed vegetables. Orange carrot cubes sat amongst the peas, anemic rubbery g...