Ricki Heller’s new book,Naturally Sweet & Gluten-Freeis wonderful and I’ve recommended to many of my friends. It has so many recipes that everyone can eat if they have allergies or not. I’m lucky because Ricki is letting me share another of her recipes from the book with you. Make sure to enter the giveaway at the bottom of the post to get a chance to win a copy of this book for your very own!
I am not a fan of tahini in baked goods even though I’ve tried. So in these macaroons I used 2 tables...
Published on November 18, 2013 05:00