Lazy Pierogi & Fiesta Serving Bowl GIVEAWAY

This week’s recipe from Rae is a Lazy Pierogi! Keep stopping by on Monday’s when we’ll have a new recipe and giveaway posted! 

This dish has been on my Thanksgiving table for years.  It is easy to make and tastes great.  If you are looking for something new for your family meals, I hope you give this recipe a try.

LAZY PIEROGI

INGREDIENTS

1        (11 OUNCE) bag of egg noodles, or you can use any other kind, I used bow tie  (cooked per directions)

2        tablespoons butter

1 large onion, chopped

1 can cream of mushroom soup

¾ pound sliced bacon

1 large can sauerkraut, or 2 regular size cans

 

DIRECTIONS 

Sauté onions with butter until translucent.

Add rinsed and drained sauerkraut mix, cook about 1-2 minutes on low to combine.

Pour mix over cooked noodles.

Add undiluted mushroom soup and combine.

Fry bacon in clean fry pan, remove from pan crumble, add to mix.

Put the entire mix in casserole dish.

Bake at 350 degrees for 20-25 minutes.

Serve warm.

 

Enjoy!!!

Rae

 

   Enter to win a Fiesta 40-Ounce Hostess Serving Bowl for yourself or to give as a gift! 

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