I got up early Sunday morning and made twice-baked potatoes.
Then I heated one up in the microwave and ate it for breakfast with a cold Diet Dr. Pepper.
What's wrong with me?
Who does that?
I do that, evidently.
Then I cut up fruit for sangria: lemons, limes, oranges, green apples…and later I added grapes and an extra special ingredient.
To the fruit I added Bacardi orange rum, Absolut Citron vodka, about four bottles of Pinot Grigio, and two bottles of Chardonnay. To all o...
Published on July 05, 2010 14:27