Cooking by Instinct (with a dash of experience)

I don't have a name for many of the things I make, because I make them up as I go along, and usually don't write them down.  When I was younger, I just called them "concoctions" and that may still be an OK name.

Here's one from this past week....Leftover Concoction.  Ingredients given in the order found and decided on...

Lean ground (range-feed) beef,  < a pound (left from 2 pound package from which hamburgers had been made probably about 1/3 pound)
1 onion, diced  (oops, no garlic in the...