Luscious strawberries…succulent peaches…flaky pastry…fresh whipped cream…all topped off with…PARSLEY. Yes, the fluffy little herb that rocked the 1950s sits inexplicably atop this otherwise tasty-looking fruit tart, and the strangest thing is, this wasn’t a random garnish fail.
How about a big bite of Mont Blanc desert-itude featuring candied chestnuts, chocolate, custard, cream…and PARSLEY?
Or banana-cream-caramel pastry-licious pie, handily decorated with…PARSLEY.
Jonelle Patrick is the author of the Only In Tokyo mystery series, published by Penguin/Intermix.
Published on November 09, 2013 17:29