Since this is the first year Husband and I will be, well, Husband and I, and we’re having Christmas at our place, I’ve decided I’m making a huge Christmas dinner. I’m talking fancy-shmancy, wine-from-silver-goblets, mince-pies-and-stuffed-turkey-and-Yule-logs-and-sugar-plums-dancing-in-their-heads type feast.
So, naturally, I thought I’d blog about it randomly from now until the Big Day under #SaraCooksChristmas. And if it turns out anything like the Great Hot Chocolate Mishap of May ‘13 (follow the link, start watching the video at the 8:18 mark), trust me, you’ll want to tune in.
Published on November 11, 2013 08:25